|Not my pantry (from stock.xchng)|
- I may buy food from the perimeter of the store or from the farmer's market (fruits, veggies, bread [yeast is not in my pantry]).
- I guess I only have one rule.
I've used most of the ingredients I've accidentally stocked up on but I'd love suggestions on sassy new ways to prepare:
- cous cous
- rice noodles
- pasta (I'm a slave to marinara)
- brown rice
- sunflower seeds
- soy curls...endless soy curls
Any suggestions? Any general tips on pantry cleaning? Anything I desperately need to avoid?