Last Friday, I had the pleasure of dining at Daily Grub with some friends. I ordered the Banh Mi sandwich and it was incredible. The combination of cilantro and daikon made the sandwich crazy-refreshing on a humid Nebraska day and the tofu kept me full for a long time afterward. The ancho cashew cream spread was the final element in making this sandwich so fantastic- it would be a welcome addition to any meal. Daily Grub is still churning out the hits and I am so happy to have them in Omaha- go there if you haven't yet!