Tuesday, July 23, 2013

Portobello: This is how it's done.

Most vegans will cringe at the option of a portobello. Generally either unseasoned or soaked in balasamic vingear and cooked beyond recognition, it can be an affront to all the senses. Doing everything they can to change this stereotype is Portobello Vegan Trattoria, located in Portland, Oregon. This is fine dining at its best- delicious food, cozy yet elegant atmosphere and down to earth service. With a rapidly changing menu, that varies with the season, Portobello offers some of the best vegan food I've ever had- not only delicious, but also creative and stunningly original. My dinner consisted of English pea ravioli with morel mushrooms, along with mint, while my dining companion's dinner was gnocchi with spring vegetables. A meal at Portobello is the kind of meal that you eat as slowly as possible, using a knife and fork to make everything last as long as possible.

An added bonus to dining at Portobello is the fact that they have fancy drink options for those of us that don't imbibe. I got the Sea Shepherd, the purchase of which also facilitated a dollar donation to Sea Shepherd. These mocktails are definitely not afterthoughts to the drink menu, all lovingly created to enhance the meal, without alcohol. In short? Don't skip this Portobello meal option, it's definitely one of the good ones.

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