Tuesday, September 7, 2010

Daily Grub: Quesadilla

On my last visit to Daily Grub, my one goal was to get as much ancho cashew cream sauce into my mouth as possible. To achieve this goal, I ordered the quesadilla. When I got it, the first thing I noticed was that it was much larger than I expected, filling up my entire plate. Although I was hesitant about how to go about eating it at first (hands vs. fork), I eventually picked up my flatware and dug in.

It was magical. The inside was a creamy, savory combination of the ancho cashew cream sauce and black beans, with roasted vegetables peppered liberally throughout. It also came with a side of salsa, which kicked up the heat quite a bit and complemented the creamy inside perfectly. It was one of those meals where I really started to slow down while I ate in order to prolong the meal.

I am so proud to have such an amazing vegan restaurant in Omaha. Every item on the menu is superb and presented beautifully. Yay Daily Grub!


  1. You and I think alike!!! Every visit, I'm wondering how I can incorporate the ancho cashew cream sauce ;)

  2. I want to order it like soup. Just the ancho cashew cream and a hunk of bread.

  3. I can't express how excited I am to finally try anything from Daily Grub! I think when I finally get there it will be epic.

  4. Oh, it will be. Just be sure to bring more cash than you think you'll need. I always want to try two or three things on the menu, but only brought enough for one.