On my last visit to Daily Grub, my one goal was to get as much ancho cashew cream sauce into my mouth as possible. To achieve this goal, I ordered the quesadilla. When I got it, the first thing I noticed was that it was much larger than I expected, filling up my entire plate. Although I was hesitant about how to go about eating it at first (hands vs. fork), I eventually picked up my flatware and dug in.
I am so proud to have such an amazing vegan restaurant in Omaha. Every item on the menu is superb and presented beautifully. Yay Daily Grub!