Update: Watercourse Foods still delicious

I've loved Watercourse Foods for years, as evidenced here, and I'm pleased to report that it is still awesome. Living here means that I can try lots of things on the menu, and every trip here is a joy. My new obsession are their nachos, made super vegan with both daiya and vegan chipotle aioli, with a side of green chili. The key with these nachos is that the toppings are layered throughout, resulting in a well rounded nacho experience. You don't have to worry about that heart-wrenching moment when you realize that you just have sad tortilla chips on a plate. I don't feel like I need to acknowledge that these nachos are amazing, based on the fact that I've already mentioned they have daiya, chipotle aioli and green chili, among other toppings.

Another delicious discovery I've made is the Po Boy. It usually comes on a kaiser roll, but I get it on their magical gluten-free bread. Laden with polenta-encrusted artichoke hearts, lemon-caper aioli and coleslaw, this sandwich manages to both refreshing on a hot day, and comforting on a cold one. Also, you get two sides, so there's no way you're leaving hungry. The sides pictured here are the steamed kale and tomato coconut curry soup. While I highly encourage anyone travelling through Denver to eat the buffalo seitan wings, I also encourage you to save a bit of room for the other culinary wonders that Watercourse offers.

Luscious Nectar: Tasty Food, Boozy Slushies, Fresh juice

Trips to Fort Collins are always punctuated with a trip to Tasty Harmony, but it's nice to branch out. My VegOut app recently pointed me toward Luscious Nectar, a bar with a surprising array of options. Upon walking in, you can tell this place parties hard at night. It's clean but there is the lingering scent of alcohol and poor choices. However, the food here more than makes up for it, and they have a patio for outdoor dining. We skipped the smoothies and juice (although they looked fantastic) and went straight for the food, ordering a 'Tuna' Mocky Roll, Queso Tango Nachos and Cantina Tacos. For me, the stand out was the Queso Tango Nachos, made with housemade vegan cheese, which was slightly chunky, making it easy to apply to every chip.Combine this with pico de gallo and jalapenos, and it's a definite winner- would eat again. The tacos were made with jackfruit, but also offered the options of buffalo seitan or BBQ tempeh for a protein. The 'Tuna' Mocky Roll, a raw creation, was refreshing and a nice palate cleanser between bites of vegan cheese and jalapenos.

The best part? Our total came to $19. We ordered two entrees and an appetizer, making this meal a fantastic deal. There's even a happy hour with $1 off tapas from 3:00-7:00pm every day! You can also get a slushie made with alcohol, which would have made this my favorite bar in college. Cheap food and fun drinks? Luscious Nectar, you have a new fan.