Dear Kale Chips, I apologize.I apologize for thinking that you were too labor intensive or too fragile or not delicious enough. I should have been making you my whole life. How else can I eat my entire stash of kale in a single sitting? You are far too easy and far too delicious for me to ignore any longer. I tear you up, rinse you, dry you and coat you with olive oil, salt and nutritional yeast. I place in you in a warm, 300° oven for 25ish minutes on a cookie sheet covered in foil and then you magically become crispy, salty and tasty. You are the perfect snack, even though you get stuck in my teeth. I promise to never ignore you again.
All my love, Lauren
