Oh, pizza, when will my love affair with you end? Probably never if my friends and I keep having build your own pizza nights. We each get a personal pan size crust and load it up with the toppings of our choice. Our most recent pizza night featured
Phoney Baloney's Coconut Bacon. If you haven't had it yet, you must. Smoky, salty, savory and a little bit sweet, these are the perfect addition to a salad, sandwich or, in this case, pizza. We rounded out our topping selection with Victoria Vegan Alfredo Sauce, homemade marinara, sauerkraut, spinach, black olives, a variety of veggies and Teese cheese. By the way, Teese has reformulated and is extra amazing now- super melty and super tasty. Your move, Daiya.
What did my pizza feature, you ask? A gluten-free crust, with red sauce on one half, white on the other. The red side featured tomatoes, black olives, sauerkraut, Phoney Baloney's Coconut Bacon, red onion and mushrooms, while the white side kept it simple with more bacon, tomatoes and spinach, with both sides slathered in Teese. I love pizza nights because, with the use of pre-made crust, they are super simple for everyone involved- everyone just brings a few ingredients and is guaranteed to have a meal that they'll love. Long live pizza night!
Oh, pizza, when will my love affair with you end? Probably never if my friends and I keep having build your own pizza nights. We each get a personal pan size crust and load it up with the toppings of our choice. Our most recent pizza night featured Phoney Baloney's Coconut Bacon. If you haven't had it yet, you must. Smoky, salty, savory and a little bit sweet, these are the perfect addition to a salad, sandwich or, in this case, pizza. We rounded out our topping selection with Victoria Vegan Alfredo Sauce, homemade marinara, sauerkraut, spinach, black olives, a variety of veggies and Teese cheese. By the way, Teese has reformulated and is extra amazing now- super melty and super tasty. Your move, Daiya.
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