Dear Kale Chips, I apologize.I apologize for thinking that you were too labor intensive or too fragile or not delicious enough. I should have been making you my whole life. How else can I eat my entire stash of kale in a single sitting? You are far too easy and far too delicious for me to ignore any longer. I tear you up, rinse you, dry you and coat you with olive oil, salt and nutritional yeast. I place in you in a warm, 300° oven for 25ish minutes on a cookie sheet covered in foil and then you magically become crispy, salty and tasty. You are the perfect snack, even though you get stuck in my teeth. I promise to never ignore you again.
All my love, Lauren
I think this just became my favorite post of MoFo thus far.
ReplyDeleteMy name is Meredith, and I'm a kale chip-aholic.
ReplyDeleteok ok, i guess im going to have to try to make these. ive heard about them many times, but didn't really believe they are actually yummy. here i come kale
ReplyDeleteThat's funny, I think I was thinking the same thing when I first made kale chips :)
ReplyDeleteMy roommate and I ate two boxes of kale chips that a friend brought over on Friday. No shame.
ReplyDeleteThank you for sharing this, I'm very excited to try!
ReplyDelete<3
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