My first love when it comes to salads in Omaha is McFoster's kind salad with their cucumber garlic ranch. Granted, I could smear that ranch on styrofoam and it would be good, but I digress. My second favorite salad (which is my overall favorite salad-as-a-meal salad) is served at Upstream Brewing Company, a local brewing company and restaurant. I always get the Thai Chicken Salad and sub out the chicken for portobello mushrooms. The result is a combination of warm portobellos, jalepenos, tomatoes, greens and onions, with a side of their house beer bread to mop up any leftover dressing, a slightly tangy creation that compliments the ingredients perfectly. While the picture is less than flattering, I can assure you it is a beautiful, filling salad.
Upstream also has a vegan black bean burger and a portobello sandwich, as well as other options that can be easily veganized with a few requests. Upstream is an excellent place to go with a picky meat eater (Hi Dad!), as they have excellent food in general. Upstream has locations in the Old Market, as well as out in west Omaha.
Dude, you didn't even mention the freakin' mandarin oranges or PEANUTS!! They make that salad!
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