Hanson's Lemon Sugar Cookies
- 3/4 cup Earth Balance, at room temperature, diced
- 1 1/2 cups white sugar
- 2 eggs worth of egg replacer (I used Bob's Red Mill brand)
- 1 teaspoon vanilla extract
- grated rind of 1 lemon
- pinch of salt
- 2 2/3 cups plain (all-purpose) flour
- Frosting pen (I used a Wilton Fondant Icing Writer)
- colored sugar or other decorations of your choice (I used India Sugar)
Once the dough is chilled, it's time to cut 'em out! First, preheat the oven to 375 degrees and line some cookie trays with parchment paper. You'll want to roll your sugar cookies out, flouring (or powdered sugaring) both the dough and the rolling surface. Roll the dough out to about 1/4 inch thick and cut your cookies out! Place on cookie sheets and bake for 8-10 minutes. When they are done, decorate how you see fit. I made Hanson symbols and dinosaurs (not pictured). Enjoy.










